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Fri, 20 Jan 2012 04:00:00 -0800
The last thing I expected to bring home from a recent trip to Barcelona was a craze for chickpeas. Some kind of sausage or a new rice-cooking trick maybe, or perhaps an odd mollusk not found in North Atlantic waters. But garbanzos? Read full article >>
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Fri, 27 Jan 2012 05:24:29 -0800
Yes, you can work magic with lesser cuts of meat. Ever tried dunking meat in Coca-Cola?
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